遙距醫療系統
遙距醫療系統
Nutrition consultation
Generally speaking, cancer patients should maintain a balanced diet, use fresh and clean ingredients and cook them thoroughly to prevent infection. Their daily meals should include grains, meats, vegetables, fruits, and dairy products.
A 2017 publication by the European Society for Clinical Nutrition and Metabolism has provided guidelines on nutrition in cancer patients, including:
1. All cancer patients are recommended to receive a nutrition assessment at the beginning of any treatment.
2. Receive the above assessment to identify problems such as anorexia, fatigue, and sarcopenia as early as possible.
3. Measure the patient's cell and muscle mass with advanced instruments to detect malnutrition or sarcopenia.
4. Use biomarkers like C-reactive protein (CRP) and albumin to evaluate the severity of systemic inflammation.
5. Perform indirect calorimetry if possible to calculate the calorie and protein needs of each patient.
6. Adequate nutritional support is needed during cancer treatment, and new professional strategies can help reduce the risk of infection and repair lean muscle mass.
7. Evaluate patients' mobility regularly to help them recover their physical abilities.
Registered dietitians will assess patients' dietary status and nutritional needs, provide nutrition counselling, and develop personalized menus for each patient.
Hair care
Generally, cancer patients can gradually restore their original hair volume within about 12 months after chemotherapy, and their hair quality will return to its original state as well. Patients may experience an itchy scalp during hair regrowth, so they are recommended to maintain scalp hygiene and perform proper scalp care.
Balancing Repair:
Comprehensive Oil Balancing Treatment (controls oil production, effective moisturization)
Nano Oil Balancing Hydrotherapy (improves water balance)
